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Cast-In Heaters Make Better Steam Warmers


Food products such as hamburger buns, dinner rolls and fish fillets are all steam warmed. Accommodating changing demand throughout the day helps restaurants keep customers happy.


Water is placed in a cast-in aluminum heater pan where it is turned to steam very quickly. The ability of the cast-in heater construction to store more energy than other heating methods is a big advantage for the operator who needs more capacity at peak lunch and dinner hours. The cast-in heater construction also has an extremely long service life.

Originally this customer relied on a local foundry, but then switched to CAS because they required a UL® component recognized heater, more reliable quality and delivery which CAS was able to offer.

UL® is a registered trademark of the Underwriters Laboratories, Inc.





2012 M

Inc. 5000

Manufacturer of the Year 2015
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